Pea Protein Isolate is produced through a wet extraction process that selectively concentrates the protein fraction of yellow peas to 85% or more on a dry-matter basis. The result is a highly functional, neutral-flavoured powder with excellent solubility across a wide pH range.

Applications

Sports nutrition & protein supplements
Meat analogues & plant-based burgers
Dairy-free beverages and yoghurts
Bakery and pasta fortification
Clinical nutrition

Typical Specification

Protein content: ≥ 85% (dry basis)
Moisture: ≤ 7%
Ash: ≤ 5%
Fat: ≤ 3%
Colour: Light cream/yellow
Form: Fine powder

Full technical datasheets available on request.

Need a Custom Specification?

Our R&D team can tailor protein content, granulation, moisture levels, and other parameters to meet your exact requirements.