ASNS Ingredient is building a state-of-the-art facility to produce premium plant-based ingredients from locally grown yellow peas. Currently under construction in Jelgava, our factory is set to begin operations in Q1 2027.
What We Produce
Four core ingredients derived from a single, sustainable raw material - yellow peas.
Pea Protein Isolate is produced through a wet extraction process that selectively concentrates the protein fraction of yellow peas to 85% or more on a dry-matter basis. The result is a highly functional, neutral-flavoured powder with excellent solubility across a wide pH range.
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Denatured Protein is derived from pea protein that undergoes controlled heat treatment to unfold the native protein structure. This modification alters solubility and enhances water-binding, gelation, and cohesion properties, making it ideal for structured and emulsified food systems.
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Pea Starch is extracted as a co-product of the protein isolation process. Its relatively high amylose content (up to 35%) gives it unique gelling characteristics compared to corn or potato starch, producing firm, elastic gels suitable for a broad range of food applications.
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Our Extrudate is produced via high-moisture extrusion of pea protein, creating a fibrous, layered structure closely resembling muscle tissue. This texturised vegetable protein (TVP) is the key building block for premium plant-based meat alternatives requiring a satisfying bite and appearance.
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Located at Prohorova iela 13, Jelgava, ASNS Ingredient is currently constructing a modern processing facility specialising in the extraction and refinement of yellow pea fractions. Once operational in Q1 2027, our integrated production line will convert whole yellow peas into four distinct, high-value ingredients with minimal waste.
We are building a facility that combines food-grade engineering with rigorous quality management to deliver consistent, traceable, and sustainable ingredients to manufacturers across Europe and beyond.
Meet Our Team85%+
Protein content in isolate
100%
Yellow pea origin
EU
Certified production
LV
Made in Latvia
We combine technical excellence with environmental responsibility.
Rigorous quality control at every production step to guarantee consistent ingredient performance.
Yellow peas enrich soil with nitrogen, reducing fertiliser use and our carbon footprint.
Manufactured in Jelgava, Latvia - short supply chains, lower emissions, full traceability.
Food scientists and engineers with decades of combined experience in plant-based ingredient production.
Our Work
Contact our team to discuss ingredient specifications, pricing, and supply arrangements.
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